Sunday, October 31, 2010
Halloween Candy and Veggie Recipes
I have been meaning to post since the vegetable challenge week. Rebecca asked for recipes. My recipes are not exact but my kids eat them so that is good.
Veggie Soup
My mom made this all the time it is a great way to use a lot of veggies.
Start with broth. I use beef or chicken bullion added to water.
Then add whatever you have. The following is a list of what I sometimes put in.
Potatoes
Sweet Potatoes
Peas
Carrots
Celery
lentils
black beans
white beans
kidney beans
pinto beans
corn
onions
really anything you have. It is also nice if you have leftover chicken or beef and throw that in - makes my husband happier when I do!
Ok, I am going to have to post the other two or three recipes I have later tonight or tomorrow. AJ just woke up - he is working on two more teeth. Wish me luck tonight :).
Tuesday, October 26, 2010
"Recapture Real Beauty" Idea
The purpose of the BYU 10-Day challenge is to offer one exercise each day that will encourage participants to address the way they view themselves and help them develop a greater love and appreciation for who they are as divine beings. The exercises presented in the challenge are designed to shift our focus away from the messages of the world and into a place from within; a place where we are completely conscious of what true beauty is. As we continue to practice and develop these types of exercises that focus on discovering beauty from within, we can feel at peace with ourselves and appreciate the blessed gift that our bodies are.
“Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure... We ask ourselves: ‘Who am I to be brilliant, gorgeous, talented, and famous? Actually, who are you not to be? You are a child of God. Your playing small does not serve the world.” -Nelson MandelaThe "full calendar" document on the website is really encouraging. It has some wonderful thoughts, scriptures and ideas about our habits, self-talk and recapturing beauty. Maybe we explore this idea more in early December after the fitness challenge?
http://recapturingbeauty.byu.edu/challenge/
Wednesday, October 20, 2010
an answer to an unsaid prayer
One of the things that I was really having a hard time with was not having a gym membership. After belonging to 24 Hour Fitness forever, I was only paying $52 a year (yes, A YEAR) when I moved from Provo to New York. So, you can imagine how disheartening it was to realize that a gym membership was likely out of my financial reach. And while I do like exercising outside, my work hours, daylight hours, and the weather often make that difficult. Not to mention the fact that I started going to a gym when I was 16 and there is something I seriously love about being surrounded by other people who are also working out. (I realize that not everyone feels this way.)
Which brings me to my small miracle, which I will call a tender mercy. While interning in New York last summer (2009), I got a corporate summer membership to NYSC. It was a manageable price for the 3 months I was out here. I considered getting another corporate membership, but at twice the monthly cost of my summer membership, I just couldn't do it. Well, today I got a phone call from a random number. The person left me a voicemail telling me that I had been selected for a special membership rate. No registrations fees. No contract. Just one low (for New York) monthly price for all hours access to all NYSCs.
And the budget was rearranged (cable is going to have to wait) and the gym membership was purchased and the angels did rejoice!
Monday, October 18, 2010
"Post Free Day" Pep-Talk

Sunday, October 17, 2010
I'm so impressed with all of you who had perfect scores once again this week...you are very inspiring to me. I'm proud of ALL of us, no matter what our scores are, because atleast we're earning some points from week to week, whether it's 43, 30, or my very dismal 16. There. I told you all (not that you wouldn't have seen it any way).
Keep up the great work!!!
Friday, October 15, 2010
Drink Your Veggies
I was going to write this post earlier too, but the week got away from me. Like Morgan, one of my secrets for getting my veggies in is blending them in my smoothie for breakfast. The great thing about spinach is that the taste is so light that you can blend it with almost anything and you can't taste it much. I have a bunch of combos, but my go-to is a banana, frozen berries, almond milk, and a handful of spinach. This has been a life-saver this week since by breakfast I had already knocked out at least one veggie serving.
Another veg smoothie that I like is this one that uses carrots and orange juice. This Times writer has tons of great smoothie ideas, some with veggies some not: http://www.nytimes.com/2010/05/07/health/nutrition/07recipehealth.html?ref=nutrition
I started experimenting with veggie smoothies when I discovered the wonders of spinach a while ago, and came up with some decent combos:
cantaloupe + spinach+kefir/yogurt+mint
And some more hardcore "swamp juice" options:
apple + cucumber+spinach +lemon +ginger
pear + cucumber+spinach+celery
This is so late in the week it's not so helpful now, but if you want try to include some more veggies in your diet going forward this is a good way to do it. Work up to the swamp juice, though. I admit I have given myself a tummy ache before!
ps. Morgan, I'm excited to try your green drink. Would love to hear any other smoothie combos; I'm always looking for more!
Getting veggies in...
Thursday, October 14, 2010
What counts as a vegetable?
What foods are in the vegetable group?
Any vegetable or 100% vegetable juice counts as a member of the vegetable group. Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed.
Vegetables are organized into 5 subgroups, based on their nutrient content. Some commonly eaten vegetables in each subgroup are:
| |
Dark green vegetables bok choy broccoli collard greens dark green leafy lettuce kale mesclun mustard greens romaine lettuce spinach turnip greens watercress Orange vegetables Dry beans and peas black beans black-eyed peas garbanzo beans (chickpeas) kidney beans lentils lima beans (mature) navy beans pinto beans soy beans split peas tofu (bean curd made from soybeans) white beans | Starchy vegetables Other vegetables artichokes asparagus bean sprouts beets Brussels sprouts cabbage cauliflower celery cucumbers eggplant green beans green or red peppers iceberg (head) lettuce mushrooms okra onions parsnips tomatoes tomato juice vegetable juice turnips wax beans zucchini |
Monday, October 11, 2010
RECIPES, WORKOUTS and BALANCE
If you feel so inclined, I'd love to hear what you have to say about the following topics this week.
1. RECIPES: What are you cooking this week? Since our weekly
challenge has to do with food, I think this would be a great time to
share new recipes that include vegetables or just simply tell us how
you're getting your 5 servings of veggies in. Please don't give us a
food journal log of what you've eaten each day, but if you made
something outstanding, please share the recipe. Or, if you have some
tips that might help the rest of us as far as great ways to eat
veggies, share away!
2. WORKOUTS: I would love to hear an update on your workouts! What
are you doing each day and are you really challenging yourself so that
when the 8 weeks is over (we only have six weeks left!) you feel like
you've made a difference in your physical health? What is working for
you so you can fit this into your busy schedules? Are any of you
interested in group workouts/runs (in NYC?) For those of you in other
areas, please feel free to get together as well!
3. BALANCE: How does one find balance in their life? We're all striving for it and sometimes we feel like we have it. Other times that's not the case. What words of wisdom can you share on this topic?
Friday, October 8, 2010
7 HOURS OF SLEEP A NIGHT
Sunday, October 3, 2010
Week 1 update
WEEKLY CHALLENGES
Week 2: 7 hours of sleep per night
Week 3: 5 servings of vegetables per day
Week 4: Drink 64 fluid ounces of water per day
Week 5: 100 sit-ups & 50 push-ups per day (doesn't necessarily have to be done in one sitting. Try 5 sets of 20 sit-ups & 10 push-ups throughout the day)
Week 6: 4 servings of fruit per day
Week 7: 5 small meals per day
Week 8: Run/Walk at least 1/2 marathon (this doesn't have to be completed at one time, but can be done in small increments throughout the week to add up to 13.1 miles)
Saturday, October 2, 2010
Week One is Almost Done
- What have you been doing for your workouts this week?
- What substitutes for desserts have you used to keep yourself satisfied?
- Any other insights regarding food journaling?